Kahula Pecan Pie Recipe


Kahula Pecan Pie

9 inch prepared pastry crust
3 T. butter, melted
1/3 c. packed brown sugar
3 eggs
1/4 t. salt
1/3 c. light corn syrup
1/3 c. dark corn syrup
1/3 c. Kahlua or other coffee flavored liqueur
1 cup pecans, chopped

With a whisk, lightly beat eggs and add brown sugar, butter, and salt. Blend well. Add syrups and Kahlua. Blend. Add pecans and blend again.

Pour into prepared pastry crust and bake at 350 degrees for about 40 minutes, or until set.

Cool. Serve with whipped cream if desired.

Makes 1 pie


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