Lemon Peach Pie
1 (14 ounce) can
sweetened condensed milk
Juice of 1 lemon
1 (16 ounce) can sliced peaches in
heavy syrup, drained and chopped
1 (8 ounce) container nondairy whipped topping
Graham cracker pie crust
Put the sweetened condensed milk into a large bowl and add lemon juice, peaches,
and whipped topping.
Pour into pie crust; refrigerate until completely chilled.