Lemonade Stand Pie Recipe

 

Lemonade Stand Pie

1/3 C. Country Time Lemonade flavor drink mix or Country Time Lem'n Berry Sippers drink mix, any flavor
1/2 C. water
1 pt. vanilla ice cream (2 c.) softened
1 tube (8 oz.) Cool Whip Topping, thawed
1 prepared graham cracker crumb crust (6 or 9 inch)

Stir drink mix and water until dissolved.

Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, spoon into crust

freeze 4 hours or over night until firm. Let stand at room temperature 15
minutes or until pie can easily be cut. Store leftover pie in freezer.

AUTHOR: Gale



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