Lemonade Stand Pie
1/3 C. Country Time Lemonade flavor drink mix or Country Time Lem'n Berry
Sippers drink mix, any flavor
1/2 C. water
1 pt. vanilla ice cream (2 c.) softened
1 tube (8 oz.) Cool Whip Topping, thawed
1 prepared graham cracker crumb crust (6 or 9 inch)
Stir drink mix and water until dissolved.
Beat lemonade mixture and ice cream in large bowl with electric mixer on low
speed until blended. Gently stir in whipped topping until smooth. Freeze until
mixture will mound, spoon into crust
freeze 4 hours or over night until firm. Let stand at room temperature 15
minutes or until pie can easily be cut. Store leftover pie in freezer.