Macadamia Nut Pie
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, whipped
1 cup chopped macadamia nuts, plus additional for garnish (optional)
9-inch graham cracker crust
Beat cream cheese with powdered sugar until smooth; fold in whipped cream, then
1 cup macadamia nuts.
Pour into pie shell.
Refrigerate 4 hours. Garnish with additional nuts, if