Macadamia Nut Pie

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, whipped
1 cup chopped macadamia nuts, plus additional for garnish (optional)
9-inch graham cracker crust

Beat cream cheese with powdered sugar until smooth; fold in whipped cream, then 1 cup macadamia nuts.

Pour into pie shell.

Refrigerate 4 hours. Garnish with additional nuts, if desired.