Nutter Butter® Chocolate Cream Pie
24 Nutter Butter® Peanut Butter Sandwich Cookies, divided
1/4 cup butter or margarine, melted
24 large marshmallows
1/2 cup milk
1/2 cup semisweet chocolate chips
1 1/2 cups heavy cream, whipped, divided
Planters® Unsalted Cocktail Peanuts, chopped
Coarsely chop 8 cookies; set aside.
Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press
onto bottom and side of 9-inch pie plate. Chill.
In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips
until melted and smooth. Remove from heat; cool completely.
Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow
mixture. Spoon into prepared crust. Chill for at least 3 hours.
To serve, garnish with remaining whipped cream and chopped peanuts.