Orange Strawberry Rhubarb Pie
3 1/2 cups rhubarb
2 1/2 cups strawberries
1 tablespoon orange rind
1 teaspoon vanilla
1/2 cup flour
2 cups sugar
Pastry for a 10 inch pie
Mix ingredients in a large bowl, then pour into a 10 inch pie shell. Put on a
lattice top and bake at 375 degrees for 1 hour and 15 minutes.
Gannett News Service: " Bill Beausoleil's ( Putnam, Connecticut, USA) strawberry
rhubarb pie.. with it's classical look and delectable hint of orange narrowly
edged out some of the stiffest competition in the history" of a local Rhubarb
Pie Contest in Norwich Connecticut.