Pineapple Cream Pie
2 cups milk
Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly.
Cook in double boiler until thickened.
Add pineapple. Cool and pour into baked pie shell.
Top with meringue made by adding 4 tablespoons sugar to
stiffly beaten egg whites and bake at 350 degrees F for 12 minutes.
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