Pineapple Fried Pies
1 (15 ounce) can crushed pineapple
3/4 cup water
3/4 cup granulated sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shortening
3/4 cup canned milk
In medium saucepan, mix pineapple and water. Heat to near boiling. Reduce heat.
Combine sugar, flour and cinnamon. Add slowly to pineapple mixture. Remove from
heat when thickened.
Measure flour, salt and baking powder into bowl. Cut in shortening.
Blend milk and egg together. Add this to flour mixture. Roll out small portions
of crust on floured surface.
Fill with fruit; fry in hot oil over medium heat. Drain on
paper towels and serve warm.