1 bag large
1/2 cup milk
1 (10 ounce) package frozen raspberries, thawed, undrained
1 container Cool Whip
1 Pillsbury pie crust
Bake a regular pie crust. Cool and set aside.
Place marshmallows and milk in a large microwave-safe bowl. Microwave,
uncovered, on HIGH for 2 minutes or until melted. Stir until smooth.
Add raspberries to the marshmallow mixture. Stir until
Fold in Cool Whip.
Pour into crust.
Refrigerate for 2 hours before serving.