Red Raspberry Meringue Pie
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
14 Ritz crackers
3/4 cup chopped nuts
1 carton frozen red raspberries
1 cup whipped cream
Drain red raspberries thoroughly.
Beat egg whites until stiff. Gradually add sugar and vanilla extract.
Mix together baking powder, crushed Ritz crackers and nuts. Fold into egg white
Bake in a 9-inch pie pan for 45 minutes at 325 degrees F;
Whip cream; fold in red raspberries.
Fill meringue shell with whipped cream mixture; chill for an
hour before serving.