Rhubarb Pudding Pie
1 cup sugar
3 T flour
1/3 cup orange juice
3 cups rhubarb
2 egg yolks
1 T butter
Mix sugar & flour together. Add orange juice. Add to rhubarb and cook slowly til
thickened, stirring constantly. Beat egg yolks slightly and add to rhubarb. Cook
a few minutes longer. Remove from heat, add butter. Pour into dessert dishes and
eat like this, or pour in pie crust and make meringue of egg whites.
AUTHOR: Marge |