Impossible Rhubarb Streusel Pie Recipe

 

Impossible Rhubarb Streusel Pie

Topping

2 tb Butter; firm
1/2 c Bisquick
1/4 c Brown sugar; packed
1/4 c Nuts; chopped

Filling

16 oz Frozen rhubarb, thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter; softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg

Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired.

STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts.

HIGH ALT Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour.



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