Rhubarb Surprise Pie
" Tastes like strawberry shortcake! Surprise "
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter or margarine
1 egg, beaten
2 tablespoons milk
3 cups raw diced rhubarb
1 (3 ounce) package strawberry flavored gelatin
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1 Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons
butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch
pie plate.
2 Arrange rhubarb in pie shell. Sprinkle with dry gelatin
mix.
3 Combine 1/2 cup flour, sugar, cinnamon, and melted butter
or margarine; sprinkle on top of pie.
4 Bake 350 degrees F (175 degrees C) for 50 minutes, or until
rhubarb is
tender.
Makes 1 pie
AUTHOR: Joyce
Source: Recipes From Friends |