Run for the Roses Pie Recipe

 

Run for the Roses Pie

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup butter or margarine, melted and slightly cooled

2 eggs, slightly beaten

2 tablespoons bourbon

1 teaspoon vanilla extract

1 cup semisweet chocolate morsels

1 cup chopped nuts

1 pie shell (9 or 10 inches) unbaked (or use a 9-inch deep dish crust)

Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended. Stir in chocolate morsels and nuts. Pour filling into pie shell. Bake in a preheated 325-degree oven 50 to 60 minutes, or until pie is set and top cracks. Cool on rack.

"At about 50 minutes in oven, pie will get irregular fine cracks across the
top. I baked 55 minutes. Cut in 1 1/2-inch pieces as pie is very rich. The deep dish crust worked great."

AUTHOR: blondie2

 

Back to Pie Recipes Index          Back to Recipe-Recipes

Our Other Recipe Sites

That's My Home and
 

Razzle Dazzle Recipes - Our Holiday Recipe Site

Search this site powered by FreeFind

 You may search by Recipe Name, Original Poster or Ingredient


Copyright 2002 - 2005