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Strawberry Cream Parfait Pie

1 baked pie shell
1 pkg. strawberry Jell-O
1 1/2 cups hot water
1 pint vanilla ice cream
1 cup sliced strawberries, drained

Dissolve Jell-O in hot water. Spoon in one pint of vanilla ice cream and stir until melted. Place in refrigerator until thickened, but not set about (15 to 25 minutes).

Fold in one cup drained sliced strawberries. Turn filling into pie shell.

Chill until firm, 20 to 30 minutes.


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