Strawberry Lime Pie

1 9-in. pie shell, baked
2 envelopes unflavored gelatin
6-oz. can frozen limeade concentrate
1/3 cup sugar
1 tsp. grated lime rind
1 cup diced strawberries
1 cup whipping cream, whipped
1 dash Green food coloring

Bake pie shell.

Soften gelatin in 1/2 cup cold water.

Combine limeade concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrate melts and sugar dissolves. Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries.

Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from a spoon. Place in pie shell; chill 2-3 hours until firm.

Garnish with additional sliced strawberries.

Yield about 6-8 servings.

AUTHOR: DSredTX