Thoroughbred Pie

Crust:
2 1/2 Flour, all purpose
1 tsp. Sugar
1 cup Butter, cut up
1/4 + cup Ice water

Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together. Wrap in a flat circle in plastic wrap. Chill overnight. Form into pie pan.

Filling:
1/2 cup Butter, unsalted, melted
2 Eggs
1 cup Sugar
1/2 cup Flour
1 cup Semi-sweet chocolate bits
1 1/2 cups Pecans, chopped
2 tbsp. Bourbon

Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350�f. for appox. 30 minutes.

Serve with fresh whipped cream.

AUTHOR: DSredTX