Black Eyed Peas With Ham Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Black Eyed Peas With Ham
3 1/2 cups fresh black eyed peas
3 cups chicken stock
4 ounces ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Boil for 2 minutes.
Transfer to crockpot and cover; simmer on low about 8 hours
until peas are tender, stirring occasionally.
Season to taste with salt and pepper.