Crockpot Pizza in a Pot Recipe
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Crockpot Pizza in a Pot

1 lb. bulk Italian sausage
1 can (28-oz.) crushed tomatoes
1 can (15 1/2-oz.) chili beans
1 can (15-oz.) black beans, rinsed and drained
1 can (2 1/4-oz.) sliced ripe olives, drained
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tbsp. quick-cooking tapioca
1 tbsp. dried basil
1 bay leaf
1 tsp. salt
1/2 tsp. sugar
Hot cooked pasta
Shredded mozzarella cheese, optional

In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to Crock Pot.

Add the next 13 ingredients; mix well.

Cover and cook on LOW for 8 - 9 hours or until slightly thickened.

Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.

Serves 6 to 8.


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