Crockpot Smoked Sausage Chowder Recipe 
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Crockpot Smoked Sausage Chowder

1/4 pound Polish Kielbasa, chopped
1 cup mild green chile picante sauce
1 clove garlic, finely chopped
1 (10 oz)pkg. frozen whole- kernel corn, thawed
1 medium tomato, chopped
1 (14.5 oz) can chicken broth
1 ( 15.5 oz) can garbanzo beans, drained
1 Tbsp chopped fresh cilantro
1/8 to 1/4 tsp crused dried red pepper flakes

Combine all ingredients in 3 1/2 qt. crockpot. Cover and cook on low 3 to 4 hours. Ladle into soup bowls.

AUTHOR: Karebear

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