Fruited Pork Chops
Combine mustard, vinegar and dill.
Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot.
Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot.
Add drained fruit cocktail, cover and cook on high for 10 to
15 minutes. Spoon fruit sauce over chops.