Mexican Pork Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
1 pound pork boneless loin roast, cut into 1 inch pieces
20 ounce jar chunky salsa
15 ounce can pinto beans, rinsed and drained
Mix pork and salsa in a 3 to 4 quart slow cooker and cover.
Cook on low for 6 to 8 hours until pork is tender.
Add beans, cover crockpot and cook 10 to 15 minutes until
Serve this excellent entree over fried slices of prepared
polenta. 4 servings.