Pork Thai Stew Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Pork Thai Stew
2 pounds pork tenderloin, cubed
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons white wine vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
1/2 cup chopped green onion
1/4 cup chopped peanuts
Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into
Cook on low 8 hours. Remove meat from pot and shred. Add
peanut butter to pot. Add meat.
Cook for another 30 minutes. Serve over cooked rice, topped
with green onions and chopped peanuts.
Makes 6 servings.