Pulled Pork Burritos
In small bowl, combine all ingredients except tortillas, mix well. Pour over pork.
Cover; cook on low setting for 8 to 10 hours. Remove pork from slow cooker; place on large plate.
With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork.
Spoon pork mixture onto each tortillas; roll up and serve
with condiments such as sour cream, chopped tomatoes, chopped onions, shredded
lettuce and/or taco sauce.