Ribs and Kraut Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Ribs and Kraut
4 to 6 country style ribs
1 pound sauerkraut with juice reserved
1 10 ounce can stewed tomatoes
1 medium yellow or white onion
black or red pepper
Slice onion into long, thin strips. Brown ribs in a skillet. Deglaze the bottom
with onion and sauerkraut juice.
Add all ingredients in a crockpot and season with black or
red pepper flakes to taste.
Set crockpot to low for 4 to 5 hours or on high for 2 to 2
Serve with mashed potatoes.