Roast Pork with Creamy Mustard Sauce Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Roast Pork with Creamy Mustard Sauce
2 1/2 to 3 pound pork boneless sirloin roast
1 tablespoon vegetable oil
3/4 cup dry white wine or substitute chicken broth
2 tablespoon all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 small shallot, finely chopped
1/4 cup half and half
2 to 3 tablespoons country style Dijon mustard
Trim excess fat from pork. Heat oil in 10 inch skillet over medium high heat.
Cook pork in oil about 10 minutes, turning occasionally, until brown on all
Place pork in 3 1/2 to 6 quart slow cooker. Mix remaining
ingredients except half and half and mustard; pour over pork. Cover and cook on
low heat setting 7 to 9 hours or until pork is tender.
Remove pork from slow cooker; cover and keep warm. Skim fat
from pork juices in cooker if desired. Stir half and half and mustard into
Cover and cook on high heat setting about 15 minutes or until
slightly thickened. Serve sauce with pork.