Baked Ham with Brown Sugar Mustard Glaze
Score top of ham into diamonds and stud center of each diamond with a clove.
Place ham on a rack in a roasting pan and bake for 1 1/2 hours.
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
Bake for another 35 minutes. Transfer ham to a platter and let stand 15 minutes before carving.
This recipe yields 12 servings with leftovers.
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