Chinese Spareribs

5 lbs spareribs
1/4 cup chopped onions
2 cloves cnopped garlic
10 oz plum jam or jelly
1/3 cup soya sauce
1/4 cup dark or med corn syrup
2 tsp ground ginger

Cut ribs into serving size pieces, place in a pammed 9 x 13 in baking dish.

Combine remaining ingredients in a saucepan and bring to a boil. Remove from heat and pour over ribs. Cover and chill for 2 hours.

Bake ribs covered for 2 hours at 350� F. turning halfway through cooking.

AUTHOR: Sydney