Baked Pork Chops with Corn Stuffing Bake Recipe 
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Baked Pork Chops with Corn Stuffing Bake

Prep Time: 10 minutes

1 1/2 cups Pepperidge Farm Cornbread Stuffing
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy-brown mustard

MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate. Top with chops.

MIX sugar and mustard and spoon over chops.

BAKE at 400F. for 30 min. or until done.

Serves 4.

AUTHOR: Marla



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