Country Ribs with Honey BBQ Sauce

4 pounds country style pork ribs

Sauce:
1 cup ketchup
1 cup chili sauce
1/2 cup honey
1/2 cup brown sugar
2 teaspoons dry mustard
1/4 cup vinegar
1/4 teaspoon cayenne pepper
1/4 cup butter, softened

Sprinkle ribs with salt, pepper and garlic powder. Lay ribs in roasting pan and bake in 350�Foven for 45 minutes.

Remove from pan and drain off all fat. Return ribs to cleaned pan. Stir together sauce ingredients til blended, and baste ribs with sauce.

Return to 350�F oven and continue baking and basting until ribs are tender and highly glazed.

Turn ribs occasionally so that they are sauced on all sides.