Cranberry Glazed Ham
Combine next 4 ingredients in a small saucepan over low heat, stirring until jelly has melted.
Spread 2/3 of mixture around outside of ham and stud with cloves. Attach pineapple rings to ham with toothpicks. Place ham on a lightly oiled roasting rack in a shallow roasting pan.
Place in oven and bake about 1-1/2 hours, basting occasionally with remaining cranberry mixture, until a meat thermometer registers 150°F.
Remove ham from oven, and allow to rest 10 minutes before
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