Cranberry Maple Glazed Ham
Cook mixture over medium heat until sauce is smooth, whisking frequently.
Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham.
Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140ºF. Liberally baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.
Back to Pork Recipes