Pork Chops in Ginger Marinade
4 boneless pork loin chops, 1 1/2-inch-thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger
2 T soy sauce
2 T sesame oil
2 cloves garlic, minced
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 2 to 24
Remove pork from marinade and discard marinade.
Grill chops, over indirect heat in covered grill, or pan fry for 12 to 15
minutes, turning once.
Preparation Time: 10 minutes
Cooking Time: 15 minutes