Honey Raspberry Pork Chops In a small bowl, combine mustard, raspberry jam and vinegar; set aside. In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture. Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with parsley. Makes 4 servings. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home