Lime and Ginger Pork with Stir Fried Vegetables

6 pork loin chops
2 teaspoons vegetable or olive oil
1 small onion, finely sliced
3 carrots, diagonally sliced
1 green cabbage, finely shredded
111/2 ounce can sweet corn, drained
salt and pepper to taste
lime slices to garnish

Glaze:
Finely grated rind and juice of 2 limes
2 tablespoons dark soy sauce
2 tablespoons clear honey
1 garlic clove, crushed
1 teaspoon ground ginger or grated fresh ginger
� teaspoon freshly ground black pepper

Trim fat off chops with a sharp knife and place on a foil lined baking tray or roasting tin. Preheat the oven to 200C/400F/Gas 6. Make the glaze: mix together the lime rind and juice, soy sauce, honey, garlic, ginger and pepper. Pour over the chops and bake for 18 to 20 minutes until tender, turning and basting occasionally with the glaze. Meanwhile heat the oil in a large frying pan and stir fry the onion and carrots for 2 minutes. Add the cabbage and sweetcorn and stir fry for a further 5 minutes, season to taste. Garnish with lime slices and serve with the chops.