Mustard Crusted Pork Tenderloin
In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste.
Place pork on a rack in roasting pan; spread with scallion mixture. Pour broth into bottom of pan.
Roast, basting occasionally, 45 to 50 minutes, or until meat thermometer registers 160F. Let stand 10 minutes before carving into 1/4 inch thick slices.
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