Onion Mustard Crusted Pork Loin
2 pounds pork loin, trimmed of most of fat, boneless
3 tablespoons Dijon-style mustard
2 teaspoons soy sauce
1 large clove garlic, minced
1/2 onion, chopped
1/2 teaspoon rosemary
1 tablespoon olive oil
Place pork roast on a roasting rack in shallow pan. In a small bowl, combine the
mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over
the entire roast.
Roast, uncovered, at 350F for about 1 3/4 hours. Coat with
any extra onion mustard mixture during cooking.
Slice and serve.