Peachy Mustard Baby Back Ribs
1/3 cup Honey mustard
3 tbsp. Peach preserves
3 tbsp. Peanut oil
3 tbsp. Lemon juice
1/2 tsp. Minced garlic
Salt and pepper to taste
2 Racks baby back ribs, about 2 lbs. each
Baby back ribs are cut from the back rib section of the pig, and the meat on
them is as tender as a center cut pork chop. For that reason, they can be
grilled fairly quickly without any precooking.
Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and
pepper. Marinate the ribs in this mixture for at least 30 minutes.
Heat a charcoal grill until the coals are white hot, or preheat a gas grill on
high for 5 minutes with the lid closed.
Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes
per side. Be careful, this sweet sauce burns easily.