Pork Chop Casserole Recipe 
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Pork Chop Casserole

4 potatoes
4 pork chops
1 10 1/2 ounce can cheddar cheese soup
1 10 1/2 ounce can French onion soup

Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes.

Combine the soups and pour over the pork chops. Cover.

Bake at 350F for 1 hour.

Serves 4.
 



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