Pork Chops with Apples and Onion
Heat oil in large nonstick skillet over medium high heat until hot. Add pork chops; cover and cook 3 minutes.
Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
Remove chops from skillet; cover to keep warm. Add apples, onion and brown sugar to same skillet; mix well. Cover; cook over medium high heat for 5 minutes, stirring once.
Add vinegar; cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stirring occasionally. Serve apple mixture with pork chops.
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