Pork Chops with Corn Stuffing
Cook onion in butter in a medium saucepan 2 to 3 minutes. Remove from heat; stir in crumbs, corn, thyme and pepper.
Fill pocket in each chop with an equal amount of stuffing.
Heat oil in a large skillet; add chops and brown on each side. Pour off drippings. Add water; cover tightly and cook over low heat 20 to 30 minutes.
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