Spread pork generously with 1/4 cup salad dressing.
Combine crumbs & cheese. Coat pork with crumb mixture.
Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink.
Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve with your favorite accompaniments.
Makes 4 servings.
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