Pork Provencale and One Pan Potatoes
4 medium potatoes, cut in 3/4 inch cubes
1 tablespoon vegetable oil
1 pound lean pork, cut in thin strips
1 cup cherry tomatoes
1/3 cup orange marmalade
2 tablespoon Dijon style mustard
Microwave potatoes for 6 to 10 minutes or until tender. Meanwhile, heat oil in
large skillet over high heat. Add pork and toss until opaque. Drain.
Add potatoes and tomatoes; saute and toss 3 minutes.
Add marmalade and mustard; toss until marmalade is melted.
Season with salt and pepper.