Roast Pork Tenderloin with Rosemary Recipe
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Roast Pork Tenderloin with Rosemary

1 lb. pork tenderloin
1 clove garlic (cut into slivers)
vegetable cooking spray
1 tsp. dried, crushed rosemary leaves
salt & pepper - to taste

Make small slits in the pork and insert the garlic slivers. Put the pork in a small roaster and spray lightly with cooking spray. Rub the rosemary leaves onto the surface of the pork and lightly sprinkle with salt and pepper.

Roast in a 425 F. oven for 20 to 30 minutes or until done to preference.

This pork tenderloin recipe serves 4.


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