Roasted Pork Loin Recipe 
Online Pork Recipes for Everyday Cooking

 

Roasted Pork Loin

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine

Preheat oven to 350F.

Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings.

Rub the meat with the remaining garlic mixture and olive oil.

Place pork loin into oven for 2 hours, turning and basting with pan liquids.

After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

8 servings.
 



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