Sausage in Beer Mustard Sauce Recipe 
Online Pork Recipes for Everyday Cooking

 

Sausage in Beer Mustard Sauce

2 pounds Polish or smoked sausage
1 large onion, quartered and sliced 1/2 inch
2/3 cup beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup prepared mustard
1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste

Slice sausage into 1 inch rounds; place in crockpot along with the onion.

Combine remaining ingredients and pour over sausage and onions.

Cover and cook on low for 6 to 8 hours; stir in cornstarch water paste to thicken before serving, if desired.

Serve with potato salad, rice, or noodles.

Serves 6.
 



Back to Pork Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home