Sausage and Cabbage
Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf.
Pour beer and chicken broth over all.
Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender.
Remove bay leaf before serving. Spoon the vegetables into a
heated casserole and top with the cooked sausage.
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