Baked Fudge Pudding
2 cups sugar
1/2 cup all purpose flour
1/2 cup baking cocoa
2 tsp. vanilla extract
1 cup butter or regular margarine, melted
1 cup chopped pecans
Mint chocolate ice cream, whipped cream, chopped pecans, and/or chocolate sauce,
In a mixing bowl, combine sugar, flour, and cocoa. Add eggs and mix well. Beat
in vanilla and butter. Stir in pecans.
Pour into a greased 8-in. square baking pan. Place in a larger pan filled with
1-inch of hot water.
Bake at 300ºF. for 65 minutes or until set.
Serve warm or at room temperature. Top with ice cream, whipped cream, pecans,
and chocolate sauce if desired.
Yield: 9 servings