Baked Lemon Pudding In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until stiff peaks form; fold into the lemon mixture. Pour into a greased 1 quart baking dish; set in a larger pan with 1/2" of water.
Bake, uncovered, at 350 for 55-60 minutes. AUTHOR: Jerseygirl |
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