Banana Rice Pudding Recipe
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Banana Rice Pudding

3 cups rice milk or nonfat milk
1 cup short grain rice (arborio, Sweet, etc.)
3 ripe bananas, mashed
1/2 tsp. nutmeg

Preheat over to 350F.

Mix all together well and pour into a 1-1/2 qt. casserole.

Bake for 1 to 1-1/2 hours, stirring occasionally, until rice is tender.

Makes 4 cups.



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